Giant Chocolate Chip Cookie Skillet

Hello Friends, Today I'm here with a new recipe that is Giant Chocolate Chip Cookie Skillet. Let's start our journey -

Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup granulated sugar

- 1 cup packed light brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups semi-sweet chocolate chips

- Vanilla ice cream (optional, for serving)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.

3. Beat in the eggs, one at a time, then stir in the vanilla extract.

4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture and mix until well combined.

5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

6. Press the cookie dough into a well-seasoned cast iron skillet or oven-safe skillet, spreading it out evenly.

7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.

8. Remove from the oven and let it cool for a few minutes before slicing. If desired, serve with a scoop of vanilla ice cream on top.

This Giant Chocolate Chip Cookie Skillet is not only delicious, but it's also visually appealing and perfect. The combination of a giant cookie, gooey melted chocolate, and the contrast of the crispy edges with the soft center makes it a treat that's sure to garner attention and likes!

Enjoy making and sharing this recipe to your loved ones.