HISTORY OF COOKING , खाना पकाने का इतिहास

 

HISTORY OF COOKING

Cooking has been a part of human records for as long as we've existed as a species. Early humans learned to cook meals over open fires, which helped to make it extra digestible and also killed harmful bacteria.

The earliest evidence of cooking comes from burnt animal bones observed in caves in Africa, which date lower back to round 2 million years ago. Through the years, humans advanced extra state-of-the-art cooking strategies, along with boiling and roasting, and commenced to apply pottery to cook and store food.

As civilizations developed, so did their cuisines. The historic Egyptians, Greeks, and romans all had wonderful culinary traditions, and those have been motivated by the ingredients available of their areas as well as via exchange with other cultures.

n medieval Europe, cooking has become a greater subtle artwork, with problematic banquets and feasts being held via the the Aristocracy. Spices and herbs from the middle east and Asia were delivered over, and new cooking strategies were developed, consisting of the usage of sugar to create candy cakes.

At some point of the age of exploration, European explorers found new meals from round the arena, which includes potatoes, tomatoes, and chili peppers. Those substances have been incorporated into ecu cooking, and new dishes and recipes have been advanced.

Within the 19th and twentieth centuries, cooking became more medical and professionalized, with the development of latest technology which includes the oven, fridge, and gas range. Cooks started to experiment with new flavors and elements, and cooking became a reputable career.

These days, cooking is an indispensable part of many cultures and keeps to evolve with new components, techniques, and technology. With the appearance of social media, cooking has additionally become more accessible than ever, with human beings sharing recipes and cooking guidelines online.