Creamy Lemon Garlic Parmesan Chicken

Welcome to my blog! Today, I am excited to share with you a delightful recipe for Creamy Lemon Garlic Parmesan Chicken. This dish is the epitome of comfort and elegance, combining the tangy zest of lemon, the rich creaminess of Parmesan, and the aromatic flavors of garlic and herbs. It's a versatile dish that can be enjoyed on its own, or paired with your favorite side dishes for a complete meal. Whether you're cooking for a special occasion or simply seeking a delicious weeknight dinner option, this recipe is sure to impress. So let's grab our aprons and get ready to create a mouthwatering, creamy lemon garlic Parmesan chicken that will leave you craving for more!

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup all-purpose flour

- 2 tablespoons unsalted butter

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 cup chicken broth

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- 2 tablespoons lemon juice

- 1 teaspoon lemon zest

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Pound the chicken breasts to an even thickness, about 1/2 inch, using a meat mallet or the back of a heavy skillet. Season both sides with salt and pepper.

2. In a shallow dish, coat the chicken with flour, shaking off any excess.

3. In a large skillet, melt the butter and olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

4. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.

5. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release the browned bits. Let it simmer for 2-3 minutes to reduce.

6. Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.

7. Stir in the grated Parmesan cheese until melted and smooth.

8. Add lemon juice and lemon zest to the sauce, stirring well. Taste and season with additional salt and pepper if needed.

9. Return the chicken breasts to the skillet, coating them in the sauce. Cook for an additional 2-3 minutes to heat the chicken through.

10. Garnish with fresh parsley and serve the creamy lemon garlic Parmesan chicken with rice or pasta, and steamed vegetables on the side.

This creamy lemon garlic Parmesan chicken recipe is bursting with flavors and has a luxurious, velvety sauce that pairs perfectly with the tender chicken. It's a simple yet impressive dish that is sure to wow your friends and family. Enjoy! For more knowledge about food visit my blog.